We are Batards.
We are two chefs who refused to grow out of hunger.
We are the ones raised without recipes,
fermented through failure.![]()
We are Dimos and George, co-founders of Batard Bakery.
Starting from the kitchen, we are building an experience that does not follow perfection but embraces truth:
Starting from the kitchen, we are building an experience that does not follow perfection but embraces truth:
Batard is more than a bakery in Athens - it is a meeting point of ideas, products and people who know how to appreciate what is real.
