We
are
Batards.
We
are
two
chefs
who
refused
to
grow
out
of
hunger.
We
are
the
ones
raised
without
recipes,
fermented
through
failure.
We are Dimos and George, co-founders of Batard.
Starting from the kitchen, we are building an experience that does not follow perfection but embraces truth:
Starting from the kitchen, we are building an experience that does not follow perfection but embraces truth:
Batard is more than a bakery in Athens - it is a meeting point of ideas, products and people who know how to appreciate what is real.
